Menus
Breakfast
Daily | 7:00 AM to 11:00 AM
All eggs are free-range and organic
Swift Start
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Sliced Fruit Plate
Assortment of fresh berries, melons, pineapple
$21
gluten free, vegetarian
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Café Boulud Viennoiserie
Assortment of housemade muffins, danishes or croissants
$18
vegetarian
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Bircher Muesli
Housemade granola, granny smith apple, golden raisins
$16
vegetarian
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Organic Steel-Cut Oatmeal
Classic oatmeal, brown sugar, raisins, pecans
$16
vegetarian
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Mixed Berry Parfait
Greek yogurt, housemade granola, mixed berry compote
$18
gluten free, vegetarian
Morning Collection
All morning collections include one beverage: coffee, tea, orange juice, or grapefruit juice-
Canadian Breakfast
Two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast
$38
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The Continental
Choice of two pastries or breakfast cereal, sliced melon and pineapple
$28
vegetarian
Traditional Plates
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Avocado Toast
Toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice
$27
Add Two Soft Poached Eggs $6
vegetarian
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Le Parisien
Lightly toasted croissant sandwich, jambon de Paris, gruyère cheese, fried egg
$24
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Smoked Salmon Scramble
Soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast
$38
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Cheese Omelette
Soft-cooked omelette, comté cheese, fines herbs, petit green salad, artisanal toast
$28
vegetarian
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Canadian Eggs Benedict
Two soft poached eggs, Canadian back bacon, toasted English muffin, hollandaise, breakfast potatoes
$32
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French Toast
Thick-cut French toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone
$29
vegetarian
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New Yorker
Toasted bagel, smoked salmon, cream cheese, red onions, capers, dill
$29
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Egg White Frittata
Goat cheese, peppers, tomatoes, olives, spinach, artisanal toast
$25
gluten free, vegetarian
Breakfast Sides
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Bacon
$11
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Sliced Avocado
$11
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Smoked Salmon
$14
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Housemade Pork or Turkey Sausage
$11
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Canadian Bacon
$11
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Lunch
Monday to Friday | 11:45 AM to 2:30 PM
50 For 50 Power Lunch
Two-course menu CAD 50, served in 50 minutesAppetizer
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Velouté d'asperges
Chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella
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Concombre | Feta
Salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill
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Mousse De Foies De Volaille
Chicken liver mousse, Ontario strawberry, lemon balm, toasted sourdough
Main Course
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Tartare De Boeuf
Pickled accompaniments, toasted sourdough baguette, salad
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Croque Monsieur
Jambon de Paris, comté cheese, sourdough, mixed greens
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Spaghetti | Burrata
Spaghetti alla chitarra, burrata, basil purée, asparagus, lemon
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Moules | Frites
Steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites
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Brie De Meaux Omelette
Soft French-style omelette, spinach, brie de meaux, mixed greens salad
Half Bottles of Wine
White
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2023 Château de Maligny Chablis
Burgundy, France
$110
Red
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2021 Castelo di Monterinaldi, Chianti Classico
Tuscany, Italy
$70
Seasonal Cocktails
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Guiltless Glow
Prosecco zero, hibiscus, raspberry, lemon, collagen booster
$28
À La Carte
Caviar
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Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizer
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Thon | Dashi
Yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso
$37
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Saucisson En Brioche | Fèves
Lyonnaise sausage baked in brioche, fava beans, English peas, garlic scape jus
$28
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Laitue | Fines Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, puffed wild rice, creamy herb vinaigrette
$27
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Dorade | Ananas
japanese sea bream crudo, pineapple aguachile, avocado, radish, cilantro oil
$39
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Tartare De Boeuf | Laitue Romaine
Quail egg, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
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Saumon Fumé | Pomme Verte
Smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel
$36
Main Course
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Café Boulud Burger
6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites
$44
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Paleron | Poivrons
Grilled 8 oz Martin's farm flat iron steak, chimichurri, pomme darphin, bell peppers, spicy greens
$54
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Truite | Amandine
Hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette
$49
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Poulet | Salade
Rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette
$45
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Fruits de Mer | Risotto
Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil
$58
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Doppio Ravioli | Petits Pois
Dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint
$45
Sides
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Frites
$14
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Pommes Purée
$15
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Creamed Spinach
$14
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Ratatouille
$16
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Grilled Maitake Mushrooms
$16
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House Green Salad
$15
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French Beans Amandine
$14
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Dinner
Monday to Saturday | 5:30 PM to 10:00 PM
Five-Course Tasting Menu
Café Boulud invites you to revel in a five-course blind tasting menu featuring seasonal dishes from our culinary team, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz.CAD 160 per person
CAD 270 per person with wine pairing
Entire table participation is required
The Summer Set Dinner
Available Monday to Saturday, from 5:30 PM - 6:30 PMSavour the essence of summer with an elegant two‑course dining experience at Café Boulud. Fresh, seasonal flavours set the tone in this limited‑time offering, perfectly capturing the spirit of the season before it slips away.
CAD 75 per person
Suggested wine pairing: 2023 Cabernet Franc Rosé from Meldville Winery, CAD 16 per glass.
Appetizer
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Velouté d'asperges
Chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella
-
Tartare De Boeuf | Laitue Romaine
Egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
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Concombre | Feta
Salad of summer cucumbers, Bulgarian feta, hung yogurt, pickled shallot, dill
Main Course
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Truite Amandine
Poached rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette
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Poulet À La Crème
Roasted quarter chicken, morel mushroom cream sauce, new potatoes, asparagus
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Doppio Ravioli | Petits Pois
Dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint
À La Carte
Caviar
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Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizer
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Thon | Dashi
Yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso
$37
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Velouté d’asperges
Chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella
$23
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Foie Gras | Fraise
Quebec foie gras au torchon, Ontario strawberry, lemon balm, toasted brioche
$38
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Saucisson En Brioche | Fèves
Lyonnaise sausage baked in brioche, fava beans, English peas, garlic scape jus
$28
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Saumon Fumé | Pomme Verte
Smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel
$36
-
Dorade | Ananas
Japanese sea bream crudo, pineapple aguachile, avocado, radish, cilantro oil
$39
-
Concombre | Feta
Salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill
$24
-
Laitue | Fines Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, puffed wild rice, creamy herb vinaigrette
$27
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Spaghetti | Truffe Noire
Spaghetti alla chitarra, Italian burrata, parmiggiano reggiano, shaved chilaen black truffles
$39
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Tartare De Boeuf | Laitue Romaine
Egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
Main Course
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Loup De Mer | Artichaut
Pan roasted European sea bass, braised artichokes, olive-fava bean tapenade, tomato confit, razor clams à la nage
$72
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Morue | Chorizo
Butter-poached Icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream
$62
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Fruits De Mer | Risotto
Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil
$58
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Doppio Ravioli | Petits Pois
Dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint
$45
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Faux Filet | Épinard
8 oz prime striploin, pomme dauphine, truffled spinach, roasted nantes carrot, sauce bordelaise
$82
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Caille | Raisin
Stuffed Spring Creek Farm quail, demi-sec grapes, bluefoot mushrooms, foie gras mousse, armagnac jus
$54
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Agneau | Courgette
Herb-crusted lamb saddle, roasted zucchini, charred eggplant purée, yogurt, niçoise olive jus
$66
Plat Du Mois
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Saumon à L'Oseille
Slow-cooked organic salmon, English peas, leek fondue, sorrel sauce vin blanc
$58
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Strawberry | Lychee
Strawberry compote, panna cotta, lychee sponge, strawberry sorbet
$21
Boulud by the Glass
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2023 Domaine Françoise André ‘Les Pins’, Pernand-Vergelesses, Burgundy, France
Glass: $70
To Share
(For Two)-
Poulet À La Crème
Whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby greens salad
$135
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Canard Rôti
Roasted Peking duck, confit legs, spring vegetable risotto, chickpea panisse, duck jus
$160
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Boeuf Wagyu
16 oz japanese F1 hybrid wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise
$295
Sides
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Frites
$14
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Pommes Purée
$15
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Creamed Spinach
$14
-
Ratatouille
$16
-
Grilled Maitake Mushrooms
$16
-
House Green Salad
$15
-
French Beans Amandine
$14
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Caviar
-
Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizers
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Cream of Asparagus Soup
Chilled asparagus soup, brioche croutons, pickled wild garlic, stracciatella
$23
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East Coast Oysters
1/2 dozen oysters, red wine vinegar, and black pepper mignonette, cocktail sauce
$38
One Dozen $68
Two Dozen $132
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Cucumber | Feta
Salad of summer cucumbers, Bulgarian feta, hung yogurt, pickled shallot, dill
$24
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Pâté en Croûte
Pork and foie gras pâté en croûte, French mustard, shallot marmalade, pickled beetroot
$30
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Beef Tartare
Egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
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Smoked Salmon And Avocado Tartine
Toasted sourdough, dill infused crème fraîche, avocado, salmon roe, pickled red onion
$28
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Lettuce | Fine Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, creamy shallot vinaigrette
$27
Main Course
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Canadian Breakfast
Two eggs sunny-side up, choice of bacon or house-made sausage, pomme darphin, artisanal country toast
$38
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French Toast
Caramelized French toast, mixed berries, and orange caramel sauce
$29
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Croque Madame
Jambon de Paris, comté cheese, sourdough, fried egg, mixed greens salad
$37
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Eggs Royale
Smoked salmon benedict, hollandaise, potatoes
$32
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Saucisson en Brioche
Lyonnaise sausage baked in brioche, poached egg, sauce béarnaise
$38
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Café Boulud Burger
6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites
$44
-
Hot Smoked Rainbow Trout
Pomme darphin, sautéed spinach, avocado, sauce béarnaise
$41
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Steak and Eggs
Grilled flat iron steak, pomme darphin, two fried eggs, chimichurri sauce
$54
Sides
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Bacon
$11
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Sliced Avocado
$11
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Smoked Salmon
$14
-
Housemade Pork or Turkey Sausage
$11
-
Canadian Bacon
$11
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Desserts
Lunch and Brunch Desserts
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Artisanal Cheese
Chef's selection of cheese, fruits, crostini
$29
-
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
$20
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Chocolate Hazelnut
Chocolate sponge, hazelnut cream, milk chocolate mousse
$21
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Pain au Chocolat Profiteroles
Cream puff, pain au chocolat ice cream, croissant praline
$21
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Rhubarb Coconut Panna Cotta
Coconut panna cotta, rhubarb strawberry compote, aquafaba meringue
$20
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Warm Madeleines
Freshly baked lemon madeleines
$18
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Ice Cream | Sorbet
Two scoops of our daily selection
$12
Dinner Desserts
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Artisanal Cheese
Chef's selection of cheese, fruits, crostini
$29
-
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
$20
-
Rhubarbe | Raspberry Yogurt
Rhubarb yogurt sorbet, yogurt mousse, vanilla sablé, rhubarb raspberry sauce
$22
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Chocolate | Cherry
Chocolate profiteroles, cherry compote, hibiscus veil
$20
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Mango | Sea Buckthorn
Mango compote, mango mascarpone mousse, mango sorbet, sea buckthorn gel
$22
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Warm Madeleines
Freshly baked lemon madeleines
$18
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Ice Cream | Sorbet
Two scoops of our daily selection
$12
Plat Du Mois
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Strawberry | Lychee
Strawberry compote, panna cotta, lychee sponge, strawberry sorbet
$21