Menus
Breakfast
Daily | 7:00 AM to 11:00 AM
All eggs are free-range and organic
Swift Start
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Sliced Fruit Plate
Assortment of fresh berries, melons, pineapple
$21
gluten free, vegetarian
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Café Boulud Viennoiserie
Assortment of housemade muffins, danishes or croissants
$18
vegetarian
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Bircher Muesli
Housemade granola, Granny Smith apple, golden raisins
$16
vegetarian
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Organic Steel-Cut Oatmeal
Classic oatmeal, brown sugar, raisins, pecans
$16
vegetarian
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Mixed Berry Parfait
Greek yogurt, housemade granola, mixed berry compote
$18
gluten free, vegetarian
Morning Collection
All morning collections include one beverage: coffee, tea, orange juice, or grapefruit juice-
Canadian Breakfast
Two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast
$38
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The Continental
Choice of two pastries or breakfast cereal, sliced melon and pineapple
$28
vegetarian
Traditional Plates
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Avocado Toast
Toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice
$27
Add Two Soft Poached Eggs $6
vegetarian
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Le Parisien
Lightly toasted croissant sandwich, jambon de Paris, gruyère cheese, fried egg
$24
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Smoked Salmon Scramble
Soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast
$38
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Cheese Omelette
Soft-cooked omelette, Comté cheese, fines herbs, petit green salad, artisanal toast
$28
vegetarian
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Canadian Eggs Benedict
Two soft poached eggs, Canadian back bacon, toasted English muffin, hollandaise, breakfast potatoes
$32
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French Toast
Thick-cut French toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone
$29
vegetarian
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New Yorker
Toasted bagel, smoked salmon, cream cheese, red onions, capers, dill
$29
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Egg White Frittata
Goat cheese, peppers, tomatoes, olives, spinach, artisanal toast
$25
gluten free, vegetarian
Breakfast Sides
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Bacon
$11
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Sliced Avocado
$11
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Smoked Salmon
$14
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Housemade Pork or Turkey Sausage
$11
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Canadian Bacon
$11
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Lunch
Monday to Friday | 11:45 AM to 2:30 PM
50 For 50 Power Lunch
Two-course menu CAD 50, served in 50 minutesAppetizer
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Velouté De Pomme De Terre
Potato and leek soup, escargot, champignons de Paris, puff pastry, wild garlic emulsion
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Salade De Printemps
Spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, Sicilian pistachio
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Terrine de Foies de Volaile
Chicken liver terrine, young rhubarb, Jerusalem artichoke, sweet wine gelée
Main Course
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Tartare De Boeuf
Pickled accompaniments, toasted sourdough baguette, salad
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Croque Monsieur
Jambon de Paris, Comté cheese, sourdough, mixed greens
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Pappardelle | Poulet Rôti
Hand-cut pappardelle, rotisserie chicken leg, roasted mushroom cream sauce, Parmigiano Reggiano
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Moules | Frites
Steamed salt spring island mussels, white wine butter sauce, grilled baguette, frites
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Brie De Meaux Omelette
Soft French-style omelette, spinach, brie de Meaux, mixed greens salad
Half Bottles of Wine
White
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2023 Château de Maligny Chablis
Burgundy, France
$110
Red
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2021 Castelo di Monterinaldi, Chianti Classico
Tuscany, Italy
$70
Seasonal Cocktails
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Guiltless Glow
Prosecco zero, hibiscus, raspberry, lemon, collagen booster
$28
À La Carte
Caviar
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Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizer
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Huîtres Du Marché
1/2 dozen East Coast market oysters, mignonette, cocktail sauce, lemon
$38
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Saucisson en Brioche | Périgourdine
Lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine
$28
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Laitue | Fines Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, puffed wild rice, creamy herb vinaigrette
$27
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Dorade | Agrumes
Japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive
$39
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Tartare De Boeuf | Laitue Romaine
Quail egg, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
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Asperge Blanc | Béarnaise
Poached white asparagus, wild garlic aïoli, egg yolk emulsion, chicken skin crumb, sauce béarnaise
$33
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Morue | Concombre
Whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis
$28
Main Course
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Café Boulud Burger
6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, sha lot marmalade, pickled onions, garlic aïoli, frites
$49
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Paleron | Diane
Grilled 8 oz Martin's Farm flat iron steak, potato pavé, grilled maitake mushroom, sauce Diane
$54
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Truite | Amandine
Hot smoked rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette
$49
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Poulet | Salade
Rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette
$45
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Fruits de Mer | Risotto
Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil
$58
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Doppio Ravioli | Petits Pois
Dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint
$43
Sides
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Frites
$11
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Pommes Purée
$15
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Creamed Spinach
$14
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Grilled Asparagus
$16
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House Green Salad
$15
-
French Beans Amandine
$14
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Dinner
Monday to Saturday | 5:30 PM to 10:00 PM
Six-Course Tasting Menu
Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz.CAD 185 per person
CAD 270 per person with wine pairing
Entire table participation is required
Caviar
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Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizer
-
Huîtres Du Marché
1/2 dozen East Coast market oysters, mignonette, cocktail sauce, lemon
$38
-
Velouté De Pomme De Terre
Potato and leek soup, escargot, champignons de Paris, puff pastry, wild garlic emulsion
$25
-
Foie Gras | Rhubarbe
Quebec foie gras au torchon, young rhubarb, Jerusalem artichoke, sweet wine gelée
$38
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Saucisson en Brioche | Périgourdine
Lyonnaise sausage baked in brioche, glazed asparagus, sauce périgourdine
$28
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Saumon Fumé | Pomme Verte
Smoked salmon mi-cuit, Granny Smith apple, wasabi crème fraîche, sorrel
$36
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Dorade | Agrumes
Japanese sea bream crudo, blood orange supremes, fermented jalapeño, calamansi, kalamata olive
$39
-
Salade De Printemps
Spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, Sicilian pistachio
$24
-
Laitue | Fines Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, puffed wild rice, creamy herb vinaigrette
$27
-
Asperge Blanc | Béarnaise
Poached white asparagus, wild garlic aïoli, egg yolk emulsion, chicken skin crumb, sauce béarnaise
$33
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Tartare De Boeuf | Laitue Romaine
Egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
Main Course
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Bar | Artichaut
Baked black sea bass, braised artichokes, olive-fava bean tapenade, tomato confit, razor clams à la nage
$60
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Morue | Chorizo
Butter-poached Icelandic cod, braised lingot beans, black kale, potato crumble, chorizo cream
$62
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Fruits De Mer | Risotto
Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil
$58
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Doppio Ravioli | Petits Pois
Dual pocket ravioli, ricotta, English peas, aged parmesan, lemon, mint
$43
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Faux Filet | Épinard
8 oz prime striploin, pomme Dauphine, truffled spinach, roasted Nantes carrot, sauce bordelaise
$79
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Caille | Raisin
Stuffed Spring Creek Farm quail, demi-sec grapes, bluefoot mushrooms, foie gras mousse, armagnac jus
$54
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Agneau | Asperges
Saddle of spring lamb, morel mushrooms, herbed gnocchi parisienne, glazed asparagus, wild garlic
$66
Plat Du Mois
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Osso Buco à la Milanaise
Soft polenta, ratatouille, herbed gremolata
$65
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Chocolat | Cerise
Bahibé chocolate whipped ganache, cherry compote, hibiscus veil
$20
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Boulud by The Glass
2022 Xinomavro, Kir-Yianni 'Cuvée Villages', Naoussa, Greece
To Share
(For Two)-
Poulet À La Crème
Whole rotisserie chicken, morel mushroom cream sauce, grilled asparagus, spring baby green salad
$135
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Canard Rôti
Roasted Peking duck, confit legs, spring vegetable risotto, chickpea panisse, duck jus
$165
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Boeuf Wagyu
14 oz black opal Australian wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise
$340
Sides
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Grilled Asparagus
$16
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Pommes Purée
$15
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Creamed Spinach
$14
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Frites
$14
-
House Green Salad
$15
-
French Beans Amandine
$14
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Caviar
-
Kaviari
Potato blinis, shallots, chives, crème fraîche, egg
30g Kristal $225
50g Ossetra Prestige $325
Appetizers
-
Cream of Potato Soup
Potato and leek soup, escargot, champignons de Paris, puff pastry, wild garlic emulsion
$25
-
East Coast Oysters
1/2 dozen oysters, red wine vinegar, and black pepper mignonette, cocktail sauce
$38
One Dozen $68
Two Dozen $132
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Spring Salad
Spring vegetable salad, young peas, broccoli, beetroot hummus, tahini vinaigrette, Sicilian pistachio
$24
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Pâté en Croûte
Pork and foie gras pâté en croûte, French mustard, shallot marmalade, pickled beetroot
$30
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Beef Tartare
Egg yolk purée, pickled accompaniments, baby gem lettuce cups, toasted sourdough baguette
$34
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Cod | Cucumber
Whipped cod rillette, crème fraîche, dill, pickled cucumber, pike roe, caraway blinis
$28
-
Lettuce | Fine Herbs
Iceberg lettuce wedge, hot smoked rainbow trout, fine French herbs, creamy shallot vinaigrette
$27
Main Course
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Canadian Breakfast
Two eggs sunny-side up, choice of bacon or house-made sausage, pomme Darphin, artisanal country toast
$38
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French Toast
Caramelized French toast, mixed berries, and orange caramel sauce
$29
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Croque Madame
Jambon de Paris, Comté cheese, sourdough, fried egg, mixed greens salad
$37
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Eggs Royale
Smoked salmon benedict, hollandaise, potatoes
$32
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Smoked Salmon and Avocado Tartine
Toasted sesame seed, dill crème fraîche, avocado, salmon roe, pickled red onion
$28
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Saucisson en Brioche
Lyonnaise sausage baked in brioche, fried hen's egg, sauce périgourdine
$38
-
Café Boulud Burger
6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites
$49
-
Hot Smoked Rainbow Trout
Pomme Darphin, sautéed spinach, avocado, sauce béarnaise
$41
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Steak and Eggs
Grilled flat iron steak, pomme Darphin, two fried eggs, chimichurri sauce
$54
Sides
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Bacon
$11
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Sliced Avocado
$11
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Smoked Salmon
$14
-
Housemade Pork or Turkey Sausage
$11
-
Canadian Bacon
$11
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate
Proud partners of Ocean Wise sustainability program
At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program
20% gratuity will be added to groups of 6 or more
Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
Desserts
Lunch and Brunch Desserts
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Artisanal Cheese
Chef's selection of cheese, fruits, crostini
$29
-
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
$20
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Chocolate Hazelnut
Chocolate sponge, hazelnut cream, milk chocolate mousse
$21
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Pain au Chocolat Profiteroles
Cream puff, pain au chocolat ice cream, croissant praline
$21
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Rhubarb Coconut Panna Cotta
Coconut panna cotta, rhubarb strawberry compote, aquafaba meringue
$20
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Ice Cream | Sorbet
Two scoops of our daily selection
$12
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Warm Madeleines
Freshly baked lemon madeleines
$18
Dinner Desserts
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Artisanal Cheese
Chef's selection of cheese, fruits, crostini
$29
-
Grapefruit Givré
Sesame halva, rose loukoum, grapefruit sorbet
$20
-
Pear | Almond
Poached Bartlett pear, amaretto ice cream, chocolate sauce, almond praline
$20
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Vanilla | Cacao Nibs
Araguani brownie, milk foam tuile, cocoa nibs praline, Tahitian vanilla gelato
$20
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Hibiscus | Redcurrant
Redcurrant baked Alaska, vanilla gelato, hibiscus raspberry coulis
$22
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Ice Cream | Sorbet
Two scoops of our daily selection
$12
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Warm Madeleines
Freshly baked lemon madeleines
$18
Plat Du Mois
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Key Lime | Verbena
Key lime crémeux, verbena meringue, vanilla crumble, coconut lime sorbet
$20