60 Yorkville Avenue, Toronto, ON M4W 0A4 (416) 963-6005
60 Yorkville Avenue, Toronto, ON M4W 0A4 (416) 963-6005
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    • Menus

    Breakfast

    Daily | 7:00 AM to 11:00 AM

    All eggs are free-range and organic

    Swift Start

    • Sliced Fruit Plate

      Assortment of fresh berries, melons, pineapple

      $22

      gluten free, vegan

    • Café Boulud Viennoiserie

      Assortment of housemade muffins, danishes or croissants

      $20

      dairy, nuts, vegetarian

    • Bircher Muesli

      Housemade granola, granny smith apple, golden raisins

      $16

      dairy, gluten free, nuts

    • Gluten Free Rolled Oatmeal

      Classic oatmeal, brown sugar, raisins, pecans

      $18

      gluten free, nuts, vegan

    • Mixed Berry Parfait

      Greek yogurt, housemade granola, mixed berry compote

      $18

      dairy, gluten free, nuts, vegetarian

    Morning Collection

    All morning collections include one beverage: coffee, tea, orange juice, or grapefruit juice

    • Canadian Breakfast

      Two eggs sunny-side up, bacon, breakfast potatoes, choice of artisanal country toast

      $40

      dairy

    • The Continental

      Choice of two pastries or breakfast cereal, sliced melon and pineapple

      $30

      dairy, nuts, vegetarian

    Traditional Plates

    • Avocado Toast

      Toasted seeded sourdough, avocado purée, heirloom cherry tomatoes, coriander, everything spice

      $29

      Add Two Soft Poached Eggs $6

      vegetarian

    • Le Parisien

      Lightly toasted croissant sandwich, jambon de Paris, gruyère cheese, fried egg

      $24

      dairy

    • Smoked Salmon Scramble

      Soft scrambled eggs, smoked salmon, crème fraîche, breakfast potatoes, artisanal toast

      $38

      dairy

    • Cheese Omelette

      Soft-cooked omelette, comté cheese, fines herbs, petit green salad, artisanal toast

      $30

      dairy, vegetarian

    • Canadian Eggs Benedict

      Two soft poached eggs, Canadian back bacon, toasted English muffin, hollandaise, breakfast potatoes

      $32

      dairy

    • French Toast

      Thick-cut French toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

      $30

      dairy, vegetarian

    • New Yorker

      Toasted bagel, smoked salmon, cream cheese, red onions, capers, dill

      $32

      dairy

    • Egg White Frittata

      Goat cheese, peppers, tomatoes, olives, spinach, artisanal toast

      $29

      dairy, vegetarian

    Breakfast Sides

    • Bacon

      $12

    • Sliced Avocado

      $12

    • Smoked Salmon

      $14

    • Housemade Pork or Halal Chicken Sausage

      $12

    • Canadian Bacon

      $12

    Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate

    Proud partners of Ocean Wise sustainability program

    At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program

    20% gratuity will be added to groups of 6 or more

    Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

    Lunch

    Monday to Friday | 11:45 AM to 2:30 PM

    50 For 50 Power Lunch

    Two-course menu CAD 50, served in 50 minutes

    Appetizer

    • Velouté De Courge

      Roasted pumpkin soup, spaghetti squash, pickled butternut, candied pumpkin seeds, duck prosciutto

      dairy, gluten free

    • Concombre | Feta

      Salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill

      dairy, gluten free, vegetarian

    • Mousse De Foies De Volaille

      Chicken liver mousse, Ontario strawberry, lemon balm, toasted sourdough

      dairy

    Main Course

    • Poulet Rôti

      Quarter roast chicken, sweet corn, chanterelle mushrooms, jus de volaille

      dairy, gluten free

    • Croque Monsieur

      Jambon de Paris, comté cheese, sourdough, mixed greens

      dairy

    • Spaghetti | Burrata

      Spaghetti alla chitarra, burrata, roasted tomato butter, basil

      dairy, vegetarian

    • Truite | Amandine

      Poached rainbow trout, sautéed haricots verts, toasted almonds, beurre noisette

      dairy, gluten free, nuts

    • Brie De Meaux Omelette

      Soft French-style omelette, spinach, brie de meaux, mixed greens salad

      dairy, vegetarian

    Half Bottles of Wine

    White

    • 2023 Château de Maligny Chablis

      Burgundy, France

      $110

    Red

    • 2021 Castelo di Monterinaldi, Chianti Classico

      Tuscany, Italy

      $70

    Seasonal Cocktails

    • Guiltless Glow

      Prosecco zero, hibiscus, raspberry, lemon, collagen booster

      $28

    À La Carte

    Caviar

    • Kaviari

      Traditional caviar accoutrements, potato blinis & chips, shallots, chives, crème fraîche & egg

      30g Kristal $225

      50g Ossetra Prestige $325

    Appetizer

    • Thon | Dashi

      Yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso

      $37

      soy

    • Saucisson En Brioche | Fèves

      Lyonnaise sausage baked in brioche, summer beans, garlic scape jus

      $28

      dairy

    • Betterave | Pomme

      Marinated beetroot, fennel and apple vinaigrette, dehydrated scallop, rye bread croutons

      $27

      shellfish

    • Hamachi | Poivrons

      Basil cured hamachi crudo, piquillo pepper vinaigrette, charred fennel, anise hyssop, green olive

      $37

      gluten free

    • Tartare De Boeuf

      Hand cut beef tartare, classic accompaniments, egg yolk purée, potato tuilles

      $35

    • Saumon Fumé | Pomme Verte

      Smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

      $36

      dairy, gluten free

    Main Course

    • Bar En Paupiette

      Chef Boulud's signature sea bass wrapped in crispy potato, leek fondue, pomme purée, sauce meurette

      $72

      dairy, gluten free

    • Fruits de Mer | Risotto

      Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

      $58

      dairy, gluten free

    • Doppio Ravioli | Maïs

      Dual pocket ravioli, brigid's brie, charred sweetcorn, chanterelle mushrooms, parmesan broth

      $45

      dairy

    • Poulet | Salade

      Rotisserie chicken breast, baby gem salad, tomato, avocado, cucumber, red wine vinaigrette

      $45

      gluten free

    • Café Boulud Burger

      6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

      $44

      dairy, gluten free, nuts

    • Paleron | Poivrons

      Grilled 8 oz Martin's farm flat iron steak, chimichurri, pomme darphin, bell peppers, spicy greens

      $54

      dairy, gluten free, soy free

    Sides

    • Frites

      $16

    • Pommes Purée

      $15

    • Creamed Spinach

      $14

    • Savoy Cabbage

      $16

    • Grilled Maitake Mushrooms

      $16

    • House Green Salad

      $15

    • French Beans Amandine

      $14

    Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate

    Proud partners of Ocean Wise sustainability program

    At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program

    20% gratuity will be added to groups of 6 or more

    Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

    Dinner

    Monday to Saturday | 5:30 PM to 10:00 PM

    À La Carte

    Caviar

    • Kaviari

      Traditional caviar accoutrements, potato blinis & chips, shallots, chives, crème fraîche & egg

      30g Kristal $225

      50g Ossetra Prestige $325

    Appetizer

    • Thon | Dashi

      Yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso

      $37

      soy

    • Velouté De Courge

      Roasted pumpkin soup, spaghetti squash, pickled butternut, candied pumpkin seeds, duck prosciutto

      $23

      dairy, gluten free

    • Foie Gras | Raisin

      Quebec foie gras terrine, concord grape gelée, Marcona almonds, treviso, toasted brioche

      $38

      dairy, nuts

    • Saucisson En Brioche | Fèves

      Lyonnaise sausage baked in brioche, summer beans, garlic scape jus

      $28

      dairy

    • Saumon Fumé | Pomme Verte

      Smoked salmon mi-cuit, granny smith apple, wasabi crème fraîche, sorrel

      $36

      dairy, gluten free

    • Hamachi | Poivrons

      Basil cured hamachi crudo, piquillo pepper vinaigrette, charred fennel, anise hyssop, green olive

      $37

      gluten free

    • Concombre | Feta

      Salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill

      $24

      dairy, gluten free, vegetarian

    • Betterave | Pomme

      Marinated beetroot, fennel and apple vinaigrette, dehydrated scallop, rye bread croutons

      $27

      shellfish

    • Spaghetti | Truffe Noire

      Spaghetti alla chitarra, Italian burrata, parmigiano reggiano, shaved chilaen black truffles

      $39

      dairy, vegetarian

    • Tartare De Boeuf

      Hand cut beef tartare, classic accompaniments, egg yolk purée, potato tuilles

      $35

    Main Course

    • Bar En Paupiette

      Chef Boulud's signature sea bass wrapped in crispy potato, leek fondue, pomme purée, sauce meurette

      $72

      dairy, gluten free

    • Morue | Chorizo

      Confit wild black cod, braised lingot beans, black kale, potato crumble, chorizo cream

      $64

      dairy, gluten free

    • Fruits De Mer | Risotto

      Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil

      $58

      dairy, gluten free, soy free

    • Doppio Ravioli | Maïs

      Dual pocket ravioli, brigid's brie, charred sweetcorn, chanterelle mushrooms, parmesan broth

      $45

      dairy, vegetarian

    • Duo De Boeuf | Carotte

      6 oz prime striploin, beef shank girella, pomme dauphine, truffled spinach, roasted Nantes carrot, sauce bordelaise

      $82

      dairy

    • Pintade | Prune

      Local heritage breed hen, foie gras, leg croquettes, grilled plums, baby turnips, sauce albufera

      $54

      dairy

    • Cerf | Chou

      Cocoa rubbed venison loin, braised red cabbage, roasted butternut squash, Granny Smith apple, sauce grand veneur

      $66

      dairy, gluten free

    Plat Du Mois

    • Tartare De Cerf

      Ontario venison tartare, smoked brown butter emulsion, black truffle, celeriac, shallot crumb

      $38

      dairy

    • Coulant Aux Noisettes

      Manjari molten cake, cocoa nibs crumble, hazelnut ice cream

      $23

      dairy, nuts, soy, vegetarian

    Boulud by the Glass

    • 2022 Domaine Denis Carre, Hautes Côtes de Beaune Rouge, France


      $45

    To Share

    (For Two)

    • Poulet À La Crème

      Whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby greens salad

      $135

      dairy

    • Canard Rôti

      Roasted peking duck, confit legs, sweet corn risotto, corn bread, duck jus

      $165

      dairy, gluten free

    • Boeuf Wagyu

      16 oz japanese F1 hybrid wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise

      $295

      dairy, gluten free

    Sides

    • Frites

      $16

    • Pommes Purée

      $15

    • Creamed Spinach

      $14

    • Savoy Cabbage

      $16

    • Grilled Maitake Mushrooms

      $16

    • House Green Salad

      $15

    • French Beans Amandine

      $14

    Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate

    Proud partners of Ocean Wise sustainability program

    At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program

    20% gratuity will be added to groups of 6 or more

    Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

    Weekend Brunch

    Saturday & Sunday | 11:30 AM to 2:30 PM

    Reserve

    Thanksgiving Brunch Specials

    • Spanish Tortilla

      Peperonata, garlic aïoli, parlsey coulis, shoestring potatoes

      $32

    • Pumpkin Waffles

      Maple syrup, cinnamon, red currants, whiskey ice cream

      $34

    • Roast Turkey Sandwich

      Roast turkey breast, herbed stuffing, Havarti, cranberry sauce, turkey gravy

      $38

    • Caramel Coulant

      Chocolate cake, dulcey molten centre, salted caramel ice cream

      $23

    • Corn Pumpkin Tart

      Spiced pâte sucrée, corn pumpkin flan, toffee sauce

      $21

    Caviar

    • Kaviari

      Potato blinis, shallots, chives, crème fraîche, egg

      30g Kristal $225

      50g Ossetra Prestige $325

    Appetizers

    • Pumpkin Soup

      Roasted pumpkin soup, spaghetti squash, pickled butternut, candied pumpkin seeds, duck prosciutto

      $23

      dairy, gluten free

    • East Coast Oysters

      1/2 dozen oysters, red wine vinegar, and black pepper mignonette, cocktail sauce

      $38

      One Dozen $68

      Two Dozen $132

      soy free

    • Cucumber | Feta

      Salad of summer cucumbers, Bulgarian feta, hung yogurt, pickled shallot, dill

      $24

      dairy, gluten free, vegetarian

    • Pâté en Croûte

      Pork and foie gras pâté en croûte, French mustard, shallot marmalade, pickled beetroot

      $30

      dairy

    • Beef Tartare

      Hand-cut beef tartare, classic accompaniments, egg yolk purée, potato tuilles

      $35

    • Smoked Salmon And Avocado Tartine

      Toasted sourdough, dill infused crème fraîche, avocado, salmon roe, pickled red onion

      $28

      dairy

    • Beetroot | Apple

      Marinated beetroot, fennel and apple vinaigrette, dehydrated scallop, rye bread croutons

      $27

      shellfish

    Main Course

    • Canadian Breakfast

      Two eggs sunny-side up, choice of bacon or house-made sausage, pomme darphin, artisanal country toast

      $40

      dairy

    • French Toast

      Thick-cut French toast, cinnamon sugar, berry compote, maple syrup, vanilla mascarpone

      $30

      dairy, vegetarian

    • Croque Madame

      Jambon de Paris, Comté cheese, sourdough, fried egg, mixed greens salad

      $37

      dairy

    • Eggs Royale

      Smoked salmon benedict, hollandaise, potatoes

      $32

      dairy

    • Saucisson en Brioche

      Lyonnaise sausage baked in brioche, poached egg, sauce béarnaise

      $38

      dairy

    • Café Boulud Burger

      6 oz beef patty stuffed with duck confit and foie gras, chablochon cheese, shallot marmalade, pickled onions, garlic aïoli, frites

      $44

      dairy

    • Hot Smoked Rainbow Trout

      Pomme darphin, sautéed spinach, avocado, sauce béarnaise

      $41

      dairy, gluten free

    • Steak and Eggs

      Grilled flat iron steak, pomme darphin, two fried eggs, chimichurri sauce

      $54

      dairy, gluten free

    Sides

    • Sliced Avocado

      $12

    • Bacon

      $12

    • Smoked Salmon

      $14

    • Housemade Pork or Halal Chicken Sausage

      $12

    • Canadian Bacon

      $12

    Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodate

    Proud partners of Ocean Wise sustainability program

    At Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program

    20% gratuity will be added to groups of 6 or more

    Separate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated

    Desserts

    Lunch and Brunch Desserts

    • Grapefruit Givré

      Sesame halva, rose loukoum, grapefruit sorbet

      $20

      dairy, soy

    • Gâteau Aux Cerises

      Poppy seed sponge, sour cherry jam, mascarpone mousse

      $21

      dairy, gluten free, soy

    • Île Flottante Au Chocolat

      Steamed meringue, salted caramel ice cream, brownie

      $22

      dairy, gluten free, soy, vegetarian

    • Panna Cotta

      Coconut panna cotta, Ontario stone fruit compote, peach basil sorbet

      $20

      gluten free, soy, vegan

    • Crème Glacée Et Sorbet

      Two scoops of our daily selection

      $12

      dairy, gluten free, nuts, soy, vegan

    • Madeleines Chaudes

      Freshly baked lemon madeleines

      $18

      dairy, soy, vegetarian

    • Fromage Artisanal

      Chef's selection of cheese, fruits, crostini

      $29

      dairy, nuts, soy, vegetarian

    Dinner Desserts

    • Grapefruit Givré

      Sesame halva, rose loukoum, grapefruit sorbet

      $20

      dairy, soy

    • Gâteau Aux Cerises

      Poppy seed sponge, sour cherry jam, mascarpone mousse

      $21

      dairy, gluten free, soy

    • Île Flottante Au Chocolat

      Steamed meringue, salted caramel ice cream, brownie

      $22

      dairy, gluten free, soy, vegetarian

    • Panna Cotta

      Coconut panna cotta, Ontario stone fruit compote, peach basil sorbet

      $20

      gluten free, vegan

    • Crème Glacée Et Sorbet

      Two scoops of our daily selection

      $12

      dairy, gluten free, nuts, soy, vegan

    • Madeleines Chaudes

      Freshly baked lemon madeleines

      $18

      dairy, soy, vegetarian

    • Fromage Artisanal

      Chef's selection of cheese, fruits, crostini

      $29

      dairy, nuts, soy, vegetarian

    Plat Du Mois

    • Coulant Aux Noisettes

      Manjari molten cake, cocoa nibs crumble, hazelnut ice cream

      $23

    Five-Course Tasting Menu

    Available Monday to Saturday, from 5:30 pm - 9:15 pm
    Join us for a five-course tasting menu featuring dishes by Executive Chef William Kresky. Enjoy this offering alongside optional wine pairings curated by Head Sommelier Anna Jarosz.
    CAD 225 per person
    CAD 365 per person with wine pairing
    Entire table participation is required

    First Course

    • Saumon Fumée | Pomme Verte

      Smoked salmon mi-cuit, Granny Smith apple, wasabi crème fraîche, krystal caviar

    Second Course

    • Doppio Ravioli | Maïs

      Dual pocket ravioli, Brigid's brie, charred sweetcorn, chanterelle mushrooms, parmesan broth

    Third Course

    • Morue | Chorizo

      Confit wild black cod, braised lingot beans, black kale, potato crumble, chorizo cream

    Fourth Course

    • Boeuf| Épinard

      Japanese F1 wagyu striploin, creamed spinach, grilled maitake mushroom, sauce bordelaise

    Dessert

    • Maïs | Caramel

      Sweet corn flan, brown butter cake, maple whisky ice cream

    Thanksgiving Three-Course Prix Fixe Menu

    This Thanksgiving weekend, savour the comforts of the season through an exceptional dining experience at Café Boulud. Executive Chef William Kresky and his team have designed a celebratory menu inspired by the richness of the autumn harvest, bringing together refined seasonal flavours, festive traditions and heartfelt hospitality for an unforgettable holiday gathering.
    Sunday, October 11 and Monday, October 12 | From 4:30 PM
    $140 per person

    APPETIZER (choice of one)

    • Beef Tartare

      Hand-cut beef tartare, classic accompaniments, egg yolk purée, potato tuilles

    • Beetroot | Apple

      Marinated beetroot, fennel and apple vinaigrette, dehydrated scallop, rye bread croutons

    • Hamachi | Bell Peppers

      Basil cured hamachi crudo, piquillo pepper vinaigrette, charred fennel, anise hyssop, green olive

    • Foie Gras | Raisin

      Québec foie gras terrine, concord grape gelée, marcona almonds, treviso, toasted brioche

    • Pumpkin Soup

      Roasted pumpkin soup, spaghetti squash, pickled butternut, candied pumpkin seeds

    • Cucumber | Feta

      Salad of late summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill

    MAIN COURSE (choice of one)

    • Cod | Chorizo

      Confit wild black cod, braised lingot beans, black kale, potato crumble, chorizo cream

    • Bar En Papillote

      Chef boulud's signature sea bass wrapped in crispy potato, leek fondue, pomme purée, sauce meurette

    • Venison | Cabbage

      Cocoa-rubbed venison loin, braised red cabbage, roasted butternut squash, granny Smith apple, sauce grand veneur

    • Beef Duo | Carrot

      6 oz prime striploin, beef shank girella, pomme dauphine, truffled spinach, roasted nantes carrot, sauce bordelaise

    • Roast Turkey (Served Family Style)

      Roasted Turkey breast and leg, herbed stuffing, Brussels sprouts, green beans, squash, pomme purée, Turkey gravy

    DESSERTS (choice of one)

    • Caramel Coulant

      Chocolate cake, dulcey molten center, salted caramel ice cream

    • Corn Pumpkin Tart

      Spiced pâte sucrée, corn pumpkin flan, toffee sauce

    • Coconut Pecan Gâteau

      Chocolate biscuit, toasted coconut mousse, candied pecans

    • Ice Cream And Sorbet

      Two scoops of our daily selection

    Wines by the bottle

    • 2024 Chardonnay, Leaning Post, Niagara Peninsula, Canada

      $125

    • 2020 Pinot Noir, Meldville 'Barrel Select', Niagara Peninsula, Canada

      $95

    CAVIAR

    • Kaviari

      Traditional caviar accoutrements, potato blinis & chips, shallots, chives, crème fraîche & egg

      30g Kristal $225

      50g Ossetra Prestige $325

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