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French Brasserie
Rooted in Craftsmanship, Guided by the Seasons
A natural gathering place for meaningful celebrations, Café Boulud by Chef Daniel Boulud is located inside Four Seasons Hotel Toronto in Yorkville. The restaurant serves a seasonally evolving menu grounded in French culinary tradition, blending timeless brasserie favourites with local ingredients.
Six-Course Tasting Menu
Café Boulud invites guests to indulge in an elegant six-course tasting experience showcasing seasonal creations thoughtfully crafted by Executive Chef William Kresky. Elevate the evening with optional wine pairings expertly selected by Head Sommelier Anna Jarosz.
Available Monday through Saturday during dinner service, the tasting menu is offered at CAD 185 per person, or CAD 247 per person with wine pairings.
Reserve NowDining Room Hours
Breakfast
Daily: 7:00 AM to 11:00 AM
Lunch
Monday - Friday: 11:45 AM to 2:30 PM
Dinner
Monday - Saturday: 5:30 PM to 10:00 PM
Weekend Brunch
Saturday - Sunday: 11:30 AM to 2:30 PM