Monday to Saturday | 5:30 PM to 10:00 PM
Kaviari
Traditional caviar accoutrements, potato blinis & chips, shallots, chives, crème fraîche & egg
30g Kristal $225
50g Ossetra Prestige $325
Thon | Dashi
Yellowfin tuna tartelette, fermented rice emulsion, jícama, dashi gelée, shiso
$37
soy
Velouté De Courge
Roasted pumpkin soup, spaghetti squash, pickled butternut, candied pumpkin seeds, duck prosciutto
$23
dairy, gluten free
Foie Gras | Raisin
Quebec foie gras terrine, concord grape gelée, Marcona almonds, treviso, toasted brioche
$38
dairy, nuts
Saucisson En Brioche | Fèves
Lyonnaise sausage baked in brioche, summer beans, garlic scape jus
$28
dairy
Saumon Confit | Pomme Verte
Smoked salmon mi-cuit, Granny Smith apple, wasabi crème fraîche, sorrel
$36
Hamachi | Poivrons
Basil cured hamachi crudo, piquillo pepper vinaigrette, charred fennel, anise hyssop, green olive
gluten free
Concombre | Feta
Salad of summer cucumbers, bulgarian feta, hung yogurt, pickled shallot, dill
$24
dairy, gluten free, vegetarian
Betterave | Pomme
Marinated beetroot, fennel and apple vinaigrette, dehydrated scallop, rye bread croutons
$27
shellfish
Spaghetti | Truffe Noire
Spaghetti alla chitarra, Italian burrata, parmigiano reggiano, shaved chilaen black truffles
$39
dairy, vegetarian
Tartare De Boeuf
Hand cut beef tartare, classic accompaniments, egg yolk purée, potato tuilles
$35
Bar En Paupiette
Chef Boulud's signature sea bass wrapped in crispy potato, leek fondue, pomme purée, sauce meurette
$72
Morue | Chorizo
Confit wild black cod, braised lingot beans, black kale, potato crumble, chorizo cream
$64
Fruits De Mer | Risotto
Spanish octopus, tiger prawn, scallop, saffron risotto, baby fennel salad, smoked paprika oil
$58
dairy, gluten free, soy free
Doppio Ravioli | Musquée
Dual pocket ravioli, cinderella pumpkin, roasted chestnut, fontina, pickled celery, Madeira reduction
$45
dairy, nuts, vegetarian
Duo De Boeuf | Carotte
6 oz prime striploin, beef shank girella, pomme dauphine, truffled spinach, roasted Nantes carrot, sauce bordelaise
$82
Pintade | Prune
Local heritage breed hen, foie gras, leg croquettes, grilled plums, baby turnips, sauce albufera
$54
Cerf | Chou
Cocoa rubbed venison loin, braised red cabbage, roasted butternut squash, Granny Smith apple, sauce grand veneur
$66
Tartare De Cerf
Ontario venison tartare, smoked brown butter emulsion, black truffle, celeriac, shallot crumb
Coulant Aux Noisettes
Manjari molten cake, cocoa nibs crumble, hazelnut ice cream
dairy, nuts, soy, vegetarian
2022 Domaine Denis Carre, Hautes Côtes de Beaune Rouge, France
Poulet À La Crème
Whole rotisserie chicken, morel mushroom cream sauce, french beans amandine, spring baby greens salad
$135
Canard Rôti
Roasted peking duck, confit legs, sweet corn risotto, corn bread, duck jus
$165
Boeuf Wagyu
16 oz japanese F1 hybrid wagyu striploin, grilled maitake mushrooms, pomme purée, sauce bordelaise
$295
Frites
$16
Pommes Purée
$15
Creamed Spinach
$14
Savoy Cabbage
Grilled Maitake Mushrooms
House Green Salad
French Beans Amandine
Should you have any allergies or dietary restrictions, please do notify our team in advance and we will be delighted to accommodateProud partners of Ocean Wise sustainability programAt Four Seasons Hotel Toronto, we are committed to responsibly sourcing food and beverage items through our Sustainable Food and Beverage program20% gratuity will be added to groups of 6 or moreSeparate cheques can not be provided for groups of 10+, a maximum of 2 bills can be accommodated
