Plat Du Mois
Daily During Dinner | 5:30 PM to 10:00 PM
Executive Chef William Kresky and Pastry Chef Kevin Levionnois introduce French cuisine classics courtesy of Café Boulud's monthly rotating menu, Plat du Mois.
May Features:
Côte de Veau
16 oz. milk-fed veal ribeye, spring vegetable fricassée, wild garlic butter, jus de veau
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Mangue | Argousier
Filipino carabao mango compote, mango mascarpone mousse, mango sorbet, sea buckthorn gel