Plat Du Mois

Daily During Dinner | 5:30 PM to 10:00 PM

Executive Chef William Kresky and Pastry Chef Ruby Nguyen introduce French cuisine classics courtesy of Café Boulud's monthly rotating menu, Plat du Mois.

July Features:

Saumon à L'Oseille
Slow-cooked organic salmon, English peas, leek fondu, sorrel sauce vin blanc

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Fraise | Litchi
Strawberry compote, panna cotta, lychee sponge, strawberry sorbet