Plat Du Mois

Daily During Dinner | 5:30 PM to 10:00 PM

Executive Chef William Kresky and Pastry Chef Ruby Nguyen introduce French cuisine classics courtesy of Café Boulud's monthly rotating menu, Plat du Mois.

October Features:

Tartare De Cerf
Ontario venison tartare, smoked brown butter emulsion, black truffle, celeriac, shallot crumb 

-

Coulant Aux Noisettes
Manjari molten cake, cocoa nibs crumble, hazelnut ice cream