Plat Du Mois

Daily During Dinner | 5:30 PM to 10:00 PM

Executive Chef William Kresky and Pastry Chef Ruby Nguyen introduce French cuisine classics courtesy of Café Boulud's monthly rotating menu, Plat du Mois.

August Features:

Homard au Vin Jaune
Butter-poached lobster tail, chanterelle mushrooms, baby leeks, sauce vin jaune

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Île Flottante au Chocolat | Framboise
Steamed meringue, raspberry, mint chocolate anglaise