Five-Course Tasting Menu
Monday - Saturday | 5:30 PM to 9:00 PM
Join us for a five-course tasting menu featuring dishes by Executive Chef William Kresky. Enjoy this offering alongside optional wine pairings curated by Head Sommelier Anna Jarosz. CAD 225 per person. CAD 410 with wine pairings.
MENU
FIRST COURSE:
Saumon Fumée | Pomme Verte
(smoked salmon mi-cuit, Granny Smith apple, wasabi crème fraîche, krystal caviar)
SECOND COURSE:
Doppio Ravioli | Maïs
(dual pocket ravioli, Brigid's brie, charred sweetcorn, chanterelle mushrooms, parmesan broth)
THIRD COURSE:
Morue | Chorizo
(confit wild black cod, braised lingot beans, black kale, potato crumble, chorizo cream)
FOURTH COURSE:
Boeuf| Épinard
(Japanese F1 wagyu striploin, creamed spinach, grilled maitake mushroom, sauce bordelaise)
DESSERT:
Maïs | Caramel
(sweet corn flan, brown butter cake, maple whisky ice cream)